So some of you asked for the recipes I use so I thought I would create a page just for them. I will be updating new ones when I can…so be on the look out.
Italian Meatball Soup
Stir together 1(32-oz.) container chicken stock or reduced sodium broth, 1 (12 oz.) package of Italian Meatballs or any flavor you like, 1 cup marinara sauce, 1/2 cup each: chopped onion, carrot, celery and zucchini and 2 tsp. dried basil. Bring to a boil; reduce heat and simmer, covered, for 30 minutes. Serve with lots of Parmesan cheese and crusty bread.
I can’t tell you how much i LOVE this soup. It is just great all the time. I love how it is packed with lots of fresh veggies. You can always add more to it too if you want. I have done that as well. The kids love it just the same. So easy and tastes so good. Hope you enjoy!!
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8 Responses
oooo thanks, def gonna try it! where did you get the recipe?
It was from a magazine i got at the grocery store in Tahoe, NV called something Extra, it pretty much ROCKS!!
Hi Metlissa’
I try The soup Befort At my Aunt house
it really good
Your Comments My Mom like the Idea of the soup
I made this today in my crock pot. sooo good, i used turkey meatballs. such a unique flavor. reminds me of my recipe for hot dog stew! same concept, you want it?
thanks again!
tried it over the weekend it the crockpot and loved it! simple and easy. thanks for sharing
Do you have more great artilecs like this one?
i will post more!!