So some of you asked for the recipes I use so I thought I would create a page just for them. I will be updating new ones when I can…so be on the look out.
Italian Meatball Soup
Stir together 1(32-oz.) container chicken stock or reduced sodium broth, 1 (12 oz.) package of Italian Meatballs or any flavor you like, 1 cup marinara sauce, 1/2 cup each: chopped onion, carrot, celery and zucchini and 2 tsp. dried basil. Bring to a boil; reduce heat and simmer, covered, for 30 minutes. Serve with lots of Parmesan cheese and crusty bread.
I can’t tell you how much i LOVE this soup. It is just great all the time. I love how it is packed with lots of fresh veggies. You can always add more to it too if you want. I have done that as well. The kids love it just the same. So easy and tastes so good. Hope you enjoy!!
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